INDICATORS ON STEAK RESTAURANT YOU SHOULD KNOW

Every single item over the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets into the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is mild and wealthy, pairing Preferably with crunchy toast, as well as the steak entree is bursting with butter as well as a garlic flavor.The Money